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Hey there, I'm Britt!

I like the color yellow and have an ongoing love triangle with pie and cake. My dreams involve having one of my books turned into a film and having long hair.

This blog here is a hodgepodge of words, quotes, writing, and the occasional fangirl content because I'm a bit of a fangirl nerd and that's fine with me.

If you're interested in a blog solely devoted to writing in all its wonderful forms, you can check out my writing blog here.

Author of a series of poetry collections, as well as the Founders Trilogy. Here Lies Charlotte, the final installment in the trilogy, will be out this May, 2013.

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mysecretrecipebook:

Cinnamon Coconut Macaroons

Learned this from work as well! Added some other ingredients just to adjust to my own taste.

INGREDIENTS:

3/4 cup coconut shreds

1 egg white

1/2 tbsp sugar

1 tsp vanilla extract

3 tsp cinnamon

1/2 tsp nutmeg

3/4 cups flour

2 tbsp light cream

DIRECTIONS:

1. Prepare a pan and lay out a layer or parchment paper.

2. Whisk together egg white, sugar, cinnamon, nutmeg and vanilla extract together.

3. Pour mixture into the coconut shreds and mix thoroughly.

4. Mix completely with the flour and gradually add light cream.

5. Spoon onto pan in small scoops. Bake at 300’C for 20-30 minutes until the tops turn golden brown.